Umami

Umami

Articles:

Give it a go and grow your own herbs

Fresh cut herbs including mint, parsley, thyme and dill

Dairy-free and delicious milk chocolate

A delicious bar of dairy-free milk chocolate, broken into pieces.

The real deal for supermarket savvy shopping

Leafy greens presented on supermarket produce shelving.

The Umami guide to our favorite mushrooms

A delightful selection of mushroom varieties laid out on a simple wooden plate.

Let's hear it for carrots

Purple, orange, yellow and white heritage carrots.

Baking mishaps - our troubleshooting tips

A delicious chocolate brownie

Skip the spirits with delicious mocktails

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Give your oatmeal the ultimate makeover

Oatmeal topped with a vibrant mix of berries, nuts, and seeds

Recipes:

Deep mediterranean quiche

A delicious deep layered Mediterranean quiche with basil garnish.

Vegan chocolate and nut brownies

A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

Super easy vegetarian pasta bake

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

Victoria sponge cake

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Gluten free pizza

Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce.

Thai green curry

A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken in a small bowl with jasmine rice.

Fiery chili sauce

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

Watercress soup stuff

Watercress soup with a sprig of coriander as garnish in a white bowl with green trim.

Crema Catalana Delicioso

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast.